That’s right – the fridge! First, trim off the ends of the stocks. Place in a vase so just the bottom inch of the stock is submerged, then store in the fridge. My herbs stay fresh for 2 to 3 weeks when I do this!
That’s right – the fridge! First, trim off the ends of the stocks. Place in a vase so just the bottom inch of the stock is submerged, then store in the fridge. My herbs stay fresh for 2 to 3 weeks when I do this!
Niloo
Wow never tried this before but sounds like a great tip. Thanks Kitty!