That’s right – the fridge! First, trim off the ends of the stocks. Place in a vase so just the bottom inch of the stock is submerged, then store in the fridge. My herbs stay fresh for 2 to 3 weeks when I do this!
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That’s right – the fridge! First, trim off the ends of the stocks. Place in a vase so just the bottom inch of the stock is submerged, then store in the fridge. My herbs stay fresh for 2 to 3 weeks when I do this!
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The Comments
Niloo
Wow never tried this before but sounds like a great tip. Thanks Kitty!