Lately No.8
Spring made a brief appearance here in Minnesota, so Joel and I took full advantage, stringing patio lights above our deck and admiring our work over a beer. I bake my first pie of the bbq season, a salted caramel apple pie to be exact! Which ended in my first oven fire, don’t worry the pie survived and all was well after I splashed big glass of water on it! How’s your week been?!
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Yum, that pie looks amazing! I can’t wait for the fresh berries to start arriving in my local farmer’s market so I can make my first pie of the season too :)
Beautiful pictures! And salted caramel apple pie sounds like a dream. I must try it.
Briana
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