What I Ate Today
Welcome to the April edition of “What I Ate Today.” I’m planning on doing one of these videos a month sharing some of my favorite vegan recipes and local restaurants!
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MORNING
Matcha Latte Recipe:
1 tsp matcha powder
1 tsp maca powder
4 tbsp of water
1/2 c of non-dairy milk
3 to 5 drops of vanilla sweetener
Smoothie Recipe:
2 frozen bananas
10 frozen strawberries
Acai juice to thin out the smoothie
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LUNCH
J.Selby’s Restuarant
St. Paul, Minnesota
Solo burger
Cauliflower buffalo ‘wings’
Philly sandwich
DINNER
Avocado toast
Seven Sundays museli
Yogart
Fresh fruit
Cacao nibs
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Would you be able to tell me what kind of frothed you use for your soy milk?