Welcome to the April edition of “What I Ate Today.” I’m planning on doing one of these videos a month sharing some of my favorite vegan recipes and local restaurants!
MORNING
Matcha Latte Recipe:
1 tsp matcha powder
1 tsp maca powder
4 tbsp of water
1/2 c of non-dairy milk
3 to 5 drops of vanilla sweetener
Smoothie Recipe:
2 frozen bananas
10 frozen strawberries
Acai juice to thin out the smoothie
LUNCH
J.Selby’s Restuarant
St. Paul, Minnesota
Solo burger
Cauliflower buffalo ‘wings’
Philly sandwich
DINNER
Avocado toast
Seven Sundays museli
Yogart
Fresh fruit
Cacao nibs
The Comments
Catherine
Would you be able to tell me what kind of frothed you use for your soy milk?