It’s finally open! I think my heart skipped a beat the instant I set my eyes on all those adorable sugar creations just waiting for me behind that glass. There are rows and rows of the most beautiful and delicious italian pastries. I have a feeling I’m going to become a Sunday regular here!
I had a couple of macarons, espresso and an aaaammazzing mango mousse pastry. Joel had an espresso and chocolate eau claire. We left stuffed and buzzed up on sugar. I can’t wait to go back!
